Determination of γ-Aminobutyric Acid and Free Amino Acid Contents in Barley Seeds and Amounts Produced by Water Soaking Treatment

Autor:	Takashi Nagamine, Yoichi Nogata, Takeshi Saito, Daigo Abe, Takashi Yanagisawa, Hideaki Ohta, Atsuko Yoshida
Rok vydání:	2012
Předmět:	Marketing Chromatography Biochemistry Chemistry General Chemical Engineering Free amino Aminobutyric acid Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 18:263-269
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.18.263
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::af8a281f9e3d77a86499fcfdc4e47a8b https://doi.org/10.3136/fstr.18.263 Zobrazit plný text záznamu