Analysis of Microbial Diversity and Amino Acids of Korean-Chungtaejeon and Japanese-Goishicha
| Autor: | Byung-Hyuk Kim, Kyung Hwan Moon, Chankyu Lim, Chun Hwan Kim, Doo-Gyung Moon |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 51:483-492 |
| ISSN: | 2288-5978 1226-3311 |
| DOI: | 10.3746/jkfn.2022.51.5.483 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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