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Kuwait is one of 6 nations known as the Gulf Cooperation Council (GCC) countries that share many features in common - thus, conditions in Kuwait can be very similar to the rest of the countries in this region. While agriculture is limited in Kuwait and in most of these countries, their populations enjoy abundance of food. Nutrition-related diseases, such as: obesity, diabetes, hypertension, heart disease and anemia are prevalent in Kuwait. For example; overweight and obesity in children, adolescents and adults could be among the highest in the world. Steps towards prevention of such diseases would ensure public health and entail less cost for medical care and loss of productivity. The association between nutrition and health has long been established. Sound nutrition knowledge is the key to healthy dietary attitudes and practices, which leads to a healthy body and protects against several diseases. While the country has policies and programs to improve nutrition and food security, nutrition education efforts can be the first step towards improved knowledge by the public and could lead to better food choices and, consequently, balanced and healthy diet. Following recommended dietary guidelines along with emphasis on regular physical activity are keys to preservation of health and towards combating the development of nutrition- related diseases. Many entities in Kuwait should work cooperatively towards enhancing nutrition education and awareness among all segments of society. It is recommended that adequate resources be allocated for as many nutrition education programs as possible and for making sport and physical activity facilities abundantly available. Such measures would prove to be a successful investment strategy for the overall well-being of society. As the rest of GCC countries share many features with Kuwait, dietary and lifestyle recommendations for Kuwait can be applicable to all GCC countries. |
