Detection Rate of Glyphosate Tolerance Gene in Foreign and Domestic Soybeans and Tofu Products

Autor:	Motohiro Nishijima, Yuki Saitoh, Akihiro Hino, Hisatsugu Ichikawa, Kimio Monma, Takeshi Matsuoka, Kuniko Sasaki, Fusao Ushio
Rok vydání:	2000
Předmět:	business.industry General Medicine Genetically modified crops Biology Food safety law.invention Biotechnology Genetically modified organism chemistry.chemical_compound chemistry law Glyphosate Herbicide resistance Detection rate business Gene Polymerase chain reaction
Zdroj:	Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:312-315
ISSN:	1882-1006 0015-6426
DOI:	10.3358/shokueishi.41.312
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ac6b95cead7741cc6f0bda57f852f619 https://doi.org/10.3358/shokueishi.41.312 Zobrazit plný text záznamu