CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS

Autor:	Dengjun Zhang, Ragnar Tveterås, Kristin Lien
Rok vydání:	2014
Předmět:	Almost ideal demand system Ecology business.industry Transition function Geography Planning and Development Economics Developing country International trade Aquatic Science business China Relative price
Zdroj:	Aquaculture Economics & Management. 18:101-119
ISSN:	1551-8663 1365-7305
DOI:	10.1080/13657305.2014.903308
Popis:	In this article we attempt to evaluate China's impact on global seafood trade. The estimated export similarity and relative price indices indicate structural change in the observed global seafood trade patterns. Accordingly, the inverse Almost Ideal Demand System model with a transition function is applied. The estimated demand flexibility indicates a rising substitutability between seafood products from China and other developing countries. By contrast, China's expansion has a less negative influence on the prices of seafood products from developed countries.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aab089286d04b0e860d8987baf1c7ef0 https://doi.org/10.1080/13657305.2014.903308 Zobrazit plný text záznamu