PANI sensor for monitoring the oxidative degradation of wine using cyclic voltammetry

Autor:	Parvin Begum, Liu Yang, Tatsuya Morozumi, Teruo Sone, Toshikazu Kawaguchi
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 414:135740
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.135740
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a971c79931cab4266b52b39bfdbfdecf https://doi.org/10.1016/j.foodchem.2023.135740 Zobrazit plný text záznamu Full Text from ScienceDirect