Postmortem Effects on the Appearance and Eating Quality of Meat

Autor:	J. L. Aalhus
Rok vydání:	2020
Předmět:	business.industry media_common.quotation_subject Environmental health Medicine Quality (business) business media_common
Zdroj:	Quality and Grading of Carcasses of Meat Animals
DOI:	10.1201/9781003068297-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a9511e28c7e21566144abed69007eb32 https://doi.org/10.1201/9781003068297-3 Zobrazit plný text záznamu