Jasmonic acid and abscisic acid in shoots, coleoptiles, and roots of wheat seedlings

Autor:	Ian M. Scott, Otto Miersch, Wilfried Dathe, Roger Horgan, James K. Heald, Andrew D. Parry
Rok vydání:	1994
Předmět:	Plant growth biology organic chemicals Jasmonic acid fungi food and beverages Plant Science biology.organism_classification chemistry.chemical_compound Coleoptile chemistry Seedling Shoot Botany Agronomy and Crop Science Abscisic acid Allelopathy
Zdroj:	Journal of Plant Growth Regulation. 13:59-62
ISSN:	1435-8107 0721-7595
DOI:	10.1007/bf00210947
Popis:	The endogenous levels of abscisic acid (ABA) and jasmonic acid (JA) were analyzed in wheat seedlings grown in water, a system which in the past has been used to test the effects of these plant growth inhibitors. The levels in different plant parts and in the medium were measured by gas chromatography-mass spectrometry-selected ion monitoring, using [2H3]ABA and [2H6]JA as internal standards. In every plant part, JA levels were about 2 orders of magnitude greater than those of ABA. The exudation of JA from roots per seedling was about 14,000-fold greater than that of ABA, although the roots contained only about 170 times more JA than ABA. It is suggested that JA is a possible allelopathic compound.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a9499fb85f1e9f862ec023d7943bebc1 https://doi.org/10.1007/bf00210947 Zobrazit plný text záznamu Full text from SpringerLink