Chemical evaluation ofGnetum africanaandTelferia occidentalis

Autor:	S.P. Malu, A.E. Abara, G.O. Obochi, M. Obi-Abang
Rok vydání:	2009
Předmět:	Protein–energy malnutrition Gnetum Health Toxicology and Mutagenesis Caloric values Botany medicine Cellular functions Environmental Chemistry Food science Biology medicine.disease biology.organism_classification Pollution
Zdroj:	Toxicological & Environmental Chemistry. 91:121-127
ISSN:	1029-0486 0277-2248
DOI:	10.1080/02772240802015523
Popis:	A chemical evaluation of Gnetum africana and Telferia occidentalis was carried out in five randomly selected restaurants in Calabar. The results showed that both Gnetum africana and Telferia occidentalis soups have high caloric values and contain adequate levels of essential minerals, vitamins, amino acids, proteins, and fat, which are needed for a variety of cellular functions in humans, and which would reduce the problem of protein energy malnutrition (PEM).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a89f830f2cf00ba7b19c8064b90234dd https://doi.org/10.1080/02772240802015523 Zobrazit plný text záznamu