Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters
| Autor: | Adriano Garcia Rosado Junior, Diego Rafael Martins Flores, Patrícia Alves Franco da Fonseca, Daniela Basso Facco, Gustavo Brunetto, Janaína Schmitt, C. J. Tonetto, José Laerte Nörnberg, Rodrigo Knevitz Hammerschmitt |
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| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Residue (complex analysis) General Veterinary Silage fungi 0402 animal and dairy science Pomace food and beverages Forage 04 agricultural and veterinary sciences Biology 040201 dairy & animal science Feed conversion ratio 03 medical and health sciences 030104 developmental biology Animal science medicine Animal Science and Zoology medicine.symptom Blood parameters Weight gain |
| Zdroj: | Livestock Science. 240:104169 |
| ISSN: | 1871-1413 |
| DOI: | 10.1016/j.livsci.2020.104169 |
| Popis: | Grape pomace in sheep diet can keep the nutritional supply constant, however, due to extensive productive variability, grape residue may present nutritional and toxicological limitations. This study aimed to evaluate the productive performance, carcass characteristics, and blood parameters of lambs submitted to diets with increasing levels of grape pomace silage (GPS) as a partial replacement for whole corn silage. Twenty-four male lambs were fed diets with increasing GPS levels using a 50:50 forage/concentrate ratio. Chemical characterization of the diet, intake, weight gain and feed conversion, carcass characterization, and blood and histological evaluations were performed. A linear negative effect (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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