Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass ( Persea americana ) throughout the harvest seasons

Autor:	David Campos, Ana Aguilar-Galvez, Rosana Chirinos, Romina Pedreschi, Diego García-Ríos, Alejandro Pacheco‐Avalos, Felix Teran‐Hilares
Rok vydání:	2020
Předmět:	Horticulture Persea Antioxidant biology Chemistry medicine.medical_treatment medicine Cold storage Hass Ripeness biology.organism_classification Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 55:2208-2218
ISSN:	1365-2621 0950-5423
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a6bc4835123be00a5e9b447d688f5210 https://doi.org/10.1111/ijfs.14474 Zobrazit plný text záznamu Plný text