ТЕХНОЛОГІЯ ВИРОБНИЦТВА ВАРЕНИХ КОВБАС З ДОДАВАННЯМ ЙОДОВАНОЇ СОЛІ ТА ЇЇ ВЕТЕРИНАРНО–САНІТАРНА ЕКСПЕРТИЗА
| Autor: | T.V. Farionik |
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| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 18:174-177 |
| ISSN: | 2518-1327 2413-5550 |
| Popis: | Iodine deficiency in the biosphere, mainly in the soil, leading to the development of endemic goiter and other iodine deficiency disorders. As shown by numerous studies of this disease tend to over 1 billion world population. Endemic goiter and much of the territory of Ukraine, including the Vinnitsa region. Presented current research study of recipes and technologies on system cooked sausages. Currently boiled sausage enjoys fairly high demand among the population, due to the fact that a large for most of the population gives it an advantage. Innovation activity represents one of the most effective directions. It should facilitate the development of innovative activity that promotes penetration into new markets, growth in production. Today the most important and effective innovative organizational and technical measures introduced in sausage production can be considered are: –The use of new recipes for manufacturing products; – Installation of new equipment, which can significantly reduce the cost of manual labor and power inputs, and improve product quality and reduce the share of marriage. Sausage production is seen as thermochemical method of preserving meat products. For each type of sausages set a production process approved technological instructions and recipes.Strict adherence to recipes and technological instructions and sanitary regime over the course of the process is a prerequisite for obtaining high–quality sausages. Crucial in the production of sausages is raw. The main raw materials are beef and pork. Occasionally use lamb, horsemeat. Equally important is the creation of a new generation of products that have general strengthening and preventive action. The components of these products can protect the body from the harmful effects of the environment and the emergence in the human diseased cells. The constant lack of iodine leads, first, to reduce the synthesis and secretion of primary thyroid hormone – thyroxine. The role of thyroid hormones in the body is extremely high, most of the vital functions performed by their participation. The main physiological effects of thyroid hormone is to stimulate synthesis, growth, development and differentiation of tissues. Developed products to include microorganisms that can synthesize biologically active structures (antibodies, receptors, hormones) that contribute to the removal or destruction of harmful decay and systems, thereby prevents human disease. |
| Databáze: | OpenAIRE |
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