California Fast Food Cuisine

Autor: Victor W. Geraci
Rok vydání: 2017
Předmět:
Zdroj: Making Slow Food Fast in California Cuisine ISBN: 9783319528564
DOI: 10.1007/978-3-319-52857-1_9
Popis: Decades of war and Depression prompted state and federal governments to promote industrial food systems to provide ample supplies of cheap food for all. At the same time consumers with disposable incomes moved to higher-end quality foods. For most of the nation, with government support, consumers moved toward the new industrial fast food based on the best that science has to offer. Emerging from this was the Golden State agricultural sector that rose to become one of the top ten world agricultural economies.
Databáze: OpenAIRE