RESEARCH ON THE TECHNOLOGY OF BLACK AND GREEN TEA EXTRACTS WITH ANTIOXIDANT ACTIVITY PRODUCTION: DETERMINATION OF THE EFFECT OF THE DEGREE OF GRINDING OF THE INITIAL RAW MATERIAL ON THE REMOVAL OF ANTIOXIDANT SUBSTANCES
| Autor: | Maria O. Karpova, Nadezhda V. Makarova, Dmitri V. Budylin, Dinara F. Ignatova |
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| Rok vydání: | 2021 |
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| Zdroj: | Bulletin of KSAU. :180-186 |
| ISSN: | 1819-4036 |
| DOI: | 10.36718/1819-4036-2021-5-180-186 |
| Databáze: | OpenAIRE |
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