Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fiber
| Autor: | Hans Natanael, Shirley Kawengian, Ronald Rompies, Fahrul Nurkolis, Billy Johnson Kepel, Youla Annatje Assa, Nelly Mayulu |
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| Rok vydání: | 2021 |
| Databáze: | OpenAIRE |
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