Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability

Autor:	Robert J. Falconer, Jordan W. Bye
Rok vydání:	2013
Předmět:	chemistry.chemical_classification Chromatography Hofmeister series Iodide Inorganic chemistry Biochemistry Gibbs free energy Perchlorate chemistry.chemical_compound symbols.namesake Chaotropic agent chemistry symbols Thermal stability Protein stabilization Hydrate Molecular Biology
Zdroj:	Protein Science. 22:1563-1570
ISSN:	0961-8368
DOI:	10.1002/pro.2355
Popis:	Anion and cation effects on the structural stability of lysozyme were investigated using differential scanning calorimetry. At low concentrations (
Databáze:	OpenAIRE
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