Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Autor:	Tabli Ghosh, Ruchir Priyadarshi, Carolina Krebs de Souza, Betina Louise Angioletti, Jong-Whan Rhim
Rok vydání:	2022
Předmět:	Food Science Biotechnology
Zdroj:	Trends in Food Science & Technology. 125:43-53
ISSN:	0924-2244
DOI:	10.1016/j.tifs.2022.05.001
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a2fa2c63006f671fc82986a48fb69f39 https://doi.org/10.1016/j.tifs.2022.05.001 Zobrazit plný text záznamu Full Text from ScienceDirect