Profiling of total nitrogen content and soluble proteins in popular varieties of desi chickpea, Kabuli chickpea and pigeon pea

Autor: Lekshmy S, Rama Prashat G, Navita Bansal, Dineshkumar R, T. Vinutha, Chellapilla Bharadwaj, Deepanyeta Goswami, Shelly Praveen, Archana Singh, Archana Sachdev
Rok vydání: 2021
Předmět:
Zdroj: International Journal of Chemical Studies. 9:2276-2279
ISSN: 2321-4902
2349-8528
DOI: 10.22271/chemi.2021.v9.i1af.11563
Databáze: OpenAIRE