Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus

Autor:	Eiji Okimasu, Takayuki Ashida
Rok vydání:	2005
Předmět:	Innate immune system Paralichthys biology Superoxide Cytochrome c Aquatic Science biology.organism_classification Olive flounder In vitro chemistry.chemical_compound chemistry Biochemistry biology.protein Fermentation Food science Lysozyme
Zdroj:	Fisheries Science. 71:257-262
ISSN:	1444-2906 0919-9268
DOI:	10.1111/j.1444-2906.2005.00958.x
Popis:	The stimulatory effect of fermented vegetable product (FVP) upon the phagocytic and superoxide generation of leukocytes was studied in the Japanese flounder Paralichthys olivaceus. The phagocytic activity of casein-induced, intraperitoneal leukocytes was investigated and quantified, that is the activity significantly increased (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a24ad1abfe6b3f72f0fdd5df3b438c22 https://doi.org/10.1111/j.1444-2906.2005.00958.x Zobrazit plný text záznamu Plný text ve formátu PDF