Determination of bioactive properties of protein and pigments obtained from Spirulina platensis

Autor:	Evren Caglar Eroglu, Salih Aksay, Rıdvan Arslan
Rok vydání:	2020
Předmět:	Spirulina (genus) Pigment biology Chemistry General Chemical Engineering visual_art visual_art.visual_art_medium General Chemistry Food science biology.organism_classification Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a1e26d6752ce102e890bb527901d8fc1 https://doi.org/10.1111/jfpp.15150 Zobrazit plný text záznamu