Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage

Autor:	Muhammad Arslan Khan, Muhammad Azam, Saeed Ahmad, Muhmmad Atiq
Rok vydání:	2023
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:2964-2977
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-023-01835-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a10f53fb9a90f4b9883382d081d320e9 https://doi.org/10.1007/s11694-023-01835-6 Zobrazit plný text záznamu Full text from SpringerLink