Contribution of sandwiches to USDA food patterns components, What We Eat In America, NHANES 2009‐2010 (393.5)
Autor: | Alanna J. Moshfegh, Cecilia Wilkinson Enns, Joseph Goldman, M. Hoy, Rhonda S Sebastian |
---|---|
Rok vydání: | 2014 |
Předmět: | |
Zdroj: | The FASEB Journal. 28 |
ISSN: | 1530-6860 0892-6638 |
DOI: | 10.1096/fasebj.28.1_supplement.393.5 |
Popis: | Consumption of sandwiches is commonplace in the American diet, but little is known about how they contribute to overall intake of recommended food groups. To describe the contribution of sandwich i... |
Databáze: | OpenAIRE |
Externí odkaz: |