Contribution of sandwiches to USDA food patterns components, What We Eat In America, NHANES 2009‐2010 (393.5)

Autor: Alanna J. Moshfegh, Cecilia Wilkinson Enns, Joseph Goldman, M. Hoy, Rhonda S Sebastian
Rok vydání: 2014
Předmět:
Zdroj: The FASEB Journal. 28
ISSN: 1530-6860
0892-6638
DOI: 10.1096/fasebj.28.1_supplement.393.5
Popis: Consumption of sandwiches is commonplace in the American diet, but little is known about how they contribute to overall intake of recommended food groups. To describe the contribution of sandwich i...
Databáze: OpenAIRE