Seed treatment with lactic acid bacteria against seed-borne pathogens of spring wheat

Autor:	Skaidre Suproniene, Simonas Sakalauskas, Loreta Basinskiene, Audrone Mankeviciene, Roma Semaskiene, Dalia Cizeikiene, Grazina Juodeikiene, Daiva Vidmantiene
Rok vydání:	2014
Předmět:	Fusarium biology food and beverages Pediococcus acidilactici Alternaria biology.organism_classification Bipolaris Agar plate chemistry.chemical_compound Horticulture Agronomy chemistry Seedling Germination Insect Science Seed treatment Agronomy and Crop Science
Zdroj:	Biocontrol Science and Technology. 25:144-154
ISSN:	1360-0478 0958-3157
Popis:	Antifungal potential of lactic acid bacteria (LAB) such as Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7 and Pediococcus pentosaceus KTU05-8, KTU05-9 and KTU05-10 was tested on naturally contaminated wheat seeds. LAB influence on fungal growth on kernels, seedling diseases and seed germination was examined by laboratory and field experiments. KTU05-10 was selected and later used for seed treatment as solitary strain and in two- or three-component mixtures with KTU05-7 and KTU05-6. The occurrence of Fusarium spp. on wheat kernels in agar plate assays was decreased by seed treatment with all LAB cultures, and the efficacy of each strain depended on incubation temperature. Inoculation of wheat kernels with strains of solitary KTU05-10 and in mixtures with KTU05-7 and KTU05-6 significantly reduced the incidence of Fusarium spp., Bipolaris sorokiniana and Alternaria spp. LAB influence on seed germination and seedling diseases was observed in laboratory and field experiments, but in most cases, ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a0094fe49b41d97381fd01253151c4ee https://doi.org/10.1080/09583157.2014.964661 Zobrazit plný text záznamu