Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state

Autor:	Andrew J. Sinclair, Maxine P. Bonham, J Weir, MK Luotonen, Aimee L. Dordevic, Hpt Kallio, David Cameron-Smith, P Meikle, Petra Gran, Amy E. Larsen, KM Linderborg
Rok vydání:	2011
Předmět:	Nutrition and Dietetics Geography Postprandial Molecular level Medicine (miscellaneous) Food science NUTRITION&DIETETICS Chylomicron
Zdroj:	Proceedings of the Nutrition Society. 70
ISSN:	1475-2719 0029-6651
DOI:	10.1017/s0029665111002503
Popis:	School of Exercise and Nutrition Sciences, Deakin University, Australia (MB, AD, AL, PG, DCS), School of Medicine,Deakin University, Australia (AJS), Baker Heart Research Institute, Melbourne, Victoria, Australia (PM, JW), andDepartment of Biochemistry and Food Chemistry, University of Turku, Finland (KL, HK, ML)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9e151f4d33febcdfdcab1b3fdaab65ec https://doi.org/10.1017/s0029665111002503 Zobrazit plný text záznamu