Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state

Autor: Andrew J. Sinclair, Maxine P. Bonham, J Weir, MK Luotonen, Aimee L. Dordevic, Hpt Kallio, David Cameron-Smith, P Meikle, Petra Gran, Amy E. Larsen, KM Linderborg
Rok vydání: 2011
Předmět:
Zdroj: Proceedings of the Nutrition Society. 70
ISSN: 1475-2719
0029-6651
DOI: 10.1017/s0029665111002503
Popis: School of Exercise and Nutrition Sciences, Deakin University, Australia (MB, AD, AL, PG, DCS), School of Medicine,Deakin University, Australia (AJS), Baker Heart Research Institute, Melbourne, Victoria, Australia (PM, JW), andDepartment of Biochemistry and Food Chemistry, University of Turku, Finland (KL, HK, ML)
Databáze: OpenAIRE