Fabrication and properties of calcium pectinate hydrogel nanoparticles with trans-cinnamic acid

Autor:	Kseniya Hileuskaya, V. E. Agabekov, A. N. Kraskouski, Viktoryia Kulikouskaya, V. M. Yurin, O. V. Molchan
Rok vydání:	2020
Předmět:	Plant growth Fabrication food.ingredient Pectin food and beverages Nanoparticle Suspension culture Cinnamic acid Calcium pectinate chemistry.chemical_compound food chemistry Chemical engineering Nano
Zdroj:	Doklady of the National Academy of Sciences of Belarus. 64:164-172
ISSN:	2524-2431 1561-8323
Popis:	Hydrogel negatively charged (–13.5 ± 5.0 mV) calcium pectinate nano- and submicroparticles (50–150 nm) were obtained. A technique for entrapment of a plant growth regulator (trans-cinnamic acid) in the particles up to 40 wt. % has been developed. It has been established that the complete release of trans-cinnamic acid in the Murashige–Skoog medium takes 2.5 hours. The obtained particles of calcium pectinate do not affect the growth processes of cells in suspension culture and can be used as neutral carriers for growth regulators.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9dd880e2e23e01665f93854eff03bef0 https://doi.org/10.29235/1561-8323-2020-64-2-164-172 Zobrazit plný text záznamu