Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder
| Autor: | Leah Munyendo, Daniel Njoroge, Yanyan Zhang, Bernd Hitzmann |
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| Rok vydání: | 2023 |
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| Zdroj: | International Journal of Food Science & Technology. 58:1284-1298 |
| ISSN: | 1365-2621 0950-5423 |
| Databáze: | OpenAIRE |
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