| Autor: |
Marina Mikhailova, Konstantin Zolotarev, Anton Mikhailov, Anatoly Lapin, Valeriya Nakhod |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
E3S Web of Conferences. 381:01075 |
| ISSN: |
2267-1242 |
| DOI: |
10.1051/e3sconf/202338101075 |
| Popis: |
Ovarian fluid is a mass-production nutritionally valuable byproduct of aquaculture of sturgeons. Total antioxidant activity of freeze-dried pasteurized and non-pasteurized ovarian fluid of Siberian sturgeon (Acipenser baerii) was determined to estimate its potential acceptability as an anti-inflammatory and anti-age agent in nutraceuticals. Total antioxidant activity was determined using the certified coulometric measurement method. The value of total antioxidant activity was about 18.6 ± 1.1% of that of a well-known source of antioxidants – tomato fruits, if calculated by dry weight. There was no statistically significant difference between the values of activity for pasteurized and non-pasteurized ovarian fluid, so it is reasonable to pasteurize the fluid for its preservation. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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