Behavior of Bacillus Bacteria in Coffee, Black Tea, and Green Tea Drinks

Autor:	Nobuo Ichihashi, Yoichiro Yano, Teruyuki Miyai, Masayuki Akiyama, Nakagawa Minoru, Michio Ikeda
Rok vydání:	2012
Předmět:	Bacillus (shape) biology Chemistry Food science biology.organism_classification Green tea Bacteria Black tea Food Science
Zdroj:	Nippon Shokuhin Kagaku Kogaku Kaishi. 59:591-594
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.59.591
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9b09600acc500ab84950875fe4538e2b https://doi.org/10.3136/nskkk.59.591 Zobrazit plný text záznamu