Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification

Autor:	Bibiana Silva, Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Greici Bergamo, Fabíola Carina Biluca, Adriane Costa dos Santos, Francieli Braghini, Mayara Schulz, Carlos Henrique Colombo, Kátia Bennett Samochvalov, Heloísa França Maltez, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 114:104851
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2022.104851
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9a77245145d8c3d4a63432a57105c3d1 https://doi.org/10.1016/j.jfca.2022.104851 Zobrazit plný text záznamu Full Text from ScienceDirect