Antibacterial activity of clove essential oil in milk against food-borne pathogenic and spoilage bacteria

Autor:	Maja Vukašinović Sekulić
Rok vydání:	2020
DOI:	10.26226/morressier.5f4ccc57648d3d8b3f362be9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::99ee7ba968832061dfcd6cdf2844ebf6 https://doi.org/10.26226/morressier.5f4ccc57648d3d8b3f362be9 Zobrazit plný text záznamu