Ethylene promotes ester biosynthesis through PuERF13/PuDof2.5 synergically activated PuAAT1 during ripening of cold-stored ‘Nanguo’ pear

Autor:	Xinyue Li, Siyang Gao, Liu Yang, Mingxin Yin, Jiaxin Li, He Zhang, Shujuan Ji
Rok vydání:	2023
Předmět:	Horticulture Agronomy and Crop Science Food Science
Zdroj:	Postharvest Biology and Technology. 195:112108
ISSN:	0925-5214
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9756b06782e104f65349ea10417717d2 https://doi.org/10.1016/j.postharvbio.2022.112108 Zobrazit plný text záznamu Full Text from ScienceDirect