Characterization of Acid- and Pepsin-soluble Collagens Extracted from Scales of Carp and Lizardfish Caught in Japan, Bangladesh and Vietnam with a Focus on Thermostability

Autor:	Sumate Keratimanoch, Nur Un Nesa, Emiko Okazaki, Sheik Md. Moniruzzaman, Kazufumi Osako, Kigen Takahashi
Rok vydání:	2019
Předmět:	Marketing Pepsin biology General Chemical Engineering biology.protein Food science Carp biology.organism_classification Industrial and Manufacturing Engineering Food Science Biotechnology Thermostability
Zdroj:	Food Science and Technology Research. 25:331-340
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.25.331
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9683b041b622b29d463775358bb43697 https://doi.org/10.3136/fstr.25.331 Zobrazit plný text záznamu