'Miho' (Milyang300), a Mid to Late Low-Amylose Variety of Processed Rice

Autor:	Ju won Kang, So Myeong Lee, Na Geum Lee, Ji Yoon Lee, Jonghee Lee, You Chun Song, Dong Soo Park, Su min Jo, Youngho Kwon, Jun Hyeon Cho
Rok vydání:	2021
Předmět:	chemistry.chemical_compound chemistry Amylose Food science Biology Variety (linguistics)
Zdroj:	Korean Journal of Breeding Science. 53:295-304
ISSN:	2287-5174
DOI:	10.9787/kjbs.2021.53.3.295
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::95cbedef25a69f88cfaf013788b36d2f https://doi.org/10.9787/kjbs.2021.53.3.295 Zobrazit plný text záznamu