influence of dietary soy acid oil on growth performance, carcass characteristics and chemical composition of muscles in broiler chicken

Autor:	S.P. Tiwari, V.N. Khune, Meenu Dubey, Raina Doneria, R.P. Tiwari
Rok vydání:	2016
Předmět:	Immune status Veterinary medicine Lipid content Broiler medicine Relative weight Biology Body weight medicine.disease Feed conversion ratio Chemical composition Obesity
Zdroj:	Indian Journal of Animal Nutrition. 33:314
ISSN:	2231-6744 0970-3209
DOI:	10.5958/2231-6744.2016.00055.4
Popis:	Day old Vencobb broiler chicks (n= 360) were randomly divided into 6 treatment groups with 4 replicates of 15 chicks in each. Group T1 served as control while treatments T2, T3, T4, T5 and T6 contained 1, 1.5, 2, 2.5 and 3% of soy acid oil (SAO) in the diet, respectively. The body weight at 6 week of age was higher (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::94a180d722e7e203194cb68d8f748d18 https://doi.org/10.5958/2231-6744.2016.00055.4 Zobrazit plný text záznamu