Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability

Autor:	Isabella Jung, Baldur Schroeter, Stella Plazzotta, Lorenzo De Berardinis, Irina Smirnova, Pavel Gurikov, Lara Manzocco
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 142:108758
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2023.108758
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9486fda5a79cf5b28f97cbdd3fcc0054 https://doi.org/10.1016/j.foodhyd.2023.108758 Zobrazit plný text záznamu Full Text from ScienceDirect