Fermentation Conditions for Panose Production by a Mutant of Streptomyces hygroscopicus subsp. limoneus

Autor:	Mohammad Mahfuzul Hoque, Eiji Higashide
Rok vydání:	1997
Předmět:	Strain (chemistry) Mutant chemistry.chemical_element General Medicine Biology biology.organism_classification Nitrogen PANOSE Inorganic salts Biochemistry chemistry Fermentation Food science Streptomyces hygroscopicus
Zdroj:	Actinomycetologica. 11:11-14
ISSN:	1881-6371 0914-5818
Popis:	Effect of some inorganic salts, carbon and nitrogen sources on panose production in the former medium1) by strain GT-32 was investigated. In the medium when 0.3% MnSO4·4H2O was added after removing NH4Cl and NaCl, the strain gave a higher panose production (relative productivity; around 610%) than that of the former medium studied. With the optimum fermentation conditions for panose production, the highest production titer (9.8 mg/ml) was given in 5 days cultured broth.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::945a957288d27afb388e6412f5d70218 https://doi.org/10.3209/saj.11_11 Zobrazit plný text záznamu