Quality Characteristics and Antioxidant Activities of Morning Bread- Containing Aronia Sourdough Starter

Autor:	Ga-Hyun Yu, Ju-Jin Lim, So-Yeon Jeong, Eun-Gyeom Kim, Sol Sim, Hee-Jae Suh, Jin-Ho Lee, Yeong-Ju Park
Rok vydání:	2019
Předmět:	Antioxidant Starter Chemistry medicine.medical_treatment medicine Aronia Food science Quality characteristics Morning
Zdroj:	Journal of Food Hygiene and Safety. 34:463-472
ISSN:	2465-9223 1229-1153
DOI:	10.13103/jfhs.2019.34.5.463
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::942fd4611e30241ffac94f9666de0b5e https://doi.org/10.13103/jfhs.2019.34.5.463 Zobrazit plný text záznamu