Effect of Amino Acid Addition on the Crystallization of Asparagine
| Autor: | Hideki Nabika, Kei Unoura, Hiroyuki Morimoto |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
010405 organic chemistry Chemistry Stereochemistry fungi food and beverages General Chemistry 010402 general chemistry Condensed Matter Physics 01 natural sciences 0104 chemical sciences law.invention Amino acid law General Materials Science Asparagine Crystallization |
| Zdroj: | Crystal Growth & Design. 21:2205-2211 |
| ISSN: | 1528-7505 1528-7483 |
| DOI: | 10.1021/acs.cgd.0c01653 |
| Popis: | Understanding how the crystallization of one amino acid is affected by other coexisting amino acids is important for the industrial crystallization of chiral molecules and can also help reveal the ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|