Detection of the Adulteration of Milk and Dairy Products by Gas Chromatography/Electron Ionization Mass Spectrometry

Autor:	Cesar Esparza, N. Yu. Polovkov, S. V. Goriainov, A. R. Borisova, Larisa N. Kulikova
Rok vydání:	2020
Předmět:	GOST (hash function) Chromatography Chemistry 010401 analytical chemistry Gas chromatography 010402 general chemistry Mass spectrometry 01 natural sciences Electron ionization 0104 chemical sciences Analytical Chemistry
Zdroj:	Journal of Analytical Chemistry. 75:1774-1780
ISSN:	1608-3199 1061-9348 3490-2015
DOI:	10.1134/s1061934820140099
Popis:	A comparative analysis of the results of using the method described in GOST (State Standard) 33490-2015, and an original method for the detection and quantification of markers of diary product adulteration with vegetable oils, 4-desmethylsterols, by gas chromatography/electron ionization mass spectrometry was performed. It was shown that, using the original procedure, one can avoid false positive results and reduce the time of analysis.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::91d07dab4895dea38b3ad774aa5b874d https://doi.org/10.1134/s1061934820140099 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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