Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism

Autor: Pantian Huang, Jianyin Miao, Wanwen Liao, Congshu Huang, Bingbing Chen, Yingkun Li, Xianghua Wang, Yan Yu, Xingtang Liang, Haishan Zhao, Yong Cao
Rok vydání: 2023
Předmět:
Zdroj: Food & Function. 14:1446-1458
ISSN: 2042-650X
2042-6496
DOI: 10.1039/d2fo03105a
Popis: The tyrosinase inhibitory peptides screened from pearl shell meat hydrolysate can effectively inhibit tyrosinase activity and reduce melanin content.
Databáze: OpenAIRE