Given the same dietary carotenoid inclusion, Atlantic salmon,Salmo salar(L.) display higher blood levels of canthaxanthin than astaxanthin
| Autor: | R.-E. Olsen, L. Buttle, A. Kiessling |
|---|---|
| Rok vydání: | 2003 |
| Předmět: |
chemistry.chemical_classification
biology Aquatic Science biology.organism_classification chemistry.chemical_compound Pigment Linear relationship chemistry Biochemistry Astaxanthin visual_art visual_art.visual_art_medium Digestive tract Canthaxanthin Food science Absorption efficiency Salmo Carotenoid |
| Zdroj: | Aquaculture Nutrition. 9:253-261 |
| ISSN: | 1353-5773 |
| DOI: | 10.1046/j.1365-2095.2003.00251.x |
| Popis: | Atlantic salmon, Salmo salar, fitted with permanent dorsal aorta cannulae were fed diets containing either 0, 30, 60 mg kg−1 or combinations of astaxanthin and canthaxanthin, with the aim of comparing the uptake efficiencies to blood of the two pigments and evaluating possible interactions during absorption when formulated in the same diet. Given either astaxanthin or canthaxanthin in separate diets, at dietary levels of |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|