Effect of enzyme supplementation of white lupin (Lupinus albus var. Butan)-containing diets on performance, nutrient digestibility, viscosity, pH, and passage rate of digesta in broiler chickens

Autor:	A. Mieczkowska, S. Smulikowska, C. V. Nguyen
Rok vydání:	2004
Předmět:	Nutrient digestibility Lupinus Viscosity Animal science Enzyme supplementation Agronomy biology Chemistry Broiler Animal Science and Zoology biology.organism_classification Food Science
Zdroj:	Journal of Animal and Feed Sciences. 13:475-486
ISSN:	1230-1388
DOI:	10.22358/jafs/67613/2004
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::909d3c81c3c164ea7fd915f18701c9a2 https://doi.org/10.22358/jafs/67613/2004 Zobrazit plný text záznamu