THE RIPENING AND QUALITY CHARACTERISTICS OF CHERRY TOMATO FRUIT IN RELATION TO THE TIME OF HARVEST

Autor:	Alexios A. Alexopoulos, M. Chandra, Konstantinos A. Akoumianakis, Ioannis Karapanos, Harold C. Passam
Rok vydání:	2015
Předmět:	Horticulture Cherry tomato biology Ripening biology.organism_classification Quality characteristics
Zdroj:	Acta Horticulturae. :495-500
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2015.1079.65
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9049e15219c13507f1957f9d0b0e6631 https://doi.org/10.17660/actahortic.2015.1079.65 Zobrazit plný text záznamu