Comparative study on the morphological characteristics and nutritional quality of largemouth bass (Micropterus salmoides) cultured in an aquaculture system using land-based container with recycling water and a traditional pond system

Autor:	Hong-xia Jiang, Lei Wang, Fang-ran Ma, Meng Zhang, Meng-lu Huang, Zhi-gang Qiao, Jia-hang Gong, Miao Yu, Jun-mei Zhang, Song-peng Jia, Xuejun Li, Shasha Liu, Lan Zhang
Rok vydání:	2022
Předmět:	food.ingredient business.industry Significant difference Micropterus Nutritional quality Aquatic Science Biology Body weight biology.organism_classification Condition factor Bass (fish) Animal science food Aquaculture sense organs Land based business
Zdroj:	Aquaculture. 549:737721
ISSN:	0044-8486
Popis:	To determine the differences in morphological characteristics and muscle nutritional quality between largemouth bass (Micropterus salmoides) cultured in an aquaculture system using land-based container with recycling water (C-RAS) and those cultured in a traditional pond system (TP), largemouth bass with no significant difference in body weight were selected. Results showed that the largemouth bass cultured in C-RAS had a significantly longer body and significantly lower condition factor and viscerosomatic index than those cultured in the TP (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8f064688899c21804c6005079c75f949 https://doi.org/10.1016/j.aquaculture.2021.737721 Zobrazit plný text záznamu Full Text from ScienceDirect