Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization

Autor:	Awanish Singh, Nandan Sit
Rok vydání:	2023
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology.
ISSN:	1935-5149 1935-5130
DOI:	10.1007/s11947-023-03100-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8eb6f4e1003cddafbb4d2be34b3055fc https://doi.org/10.1007/s11947-023-03100-6 Zobrazit plný text záznamu Full text from SpringerLink