A High Flavonoid Diet Reduces Gut Permeability, Short Chain Fatty Acid Production and Decreases Gut Inflammation in Overweight and Obese Men and Women
| Autor: | Robert Edwin Ward, Nancie Hergert, Abdullah Khan, Stephanie Kung, Michael Lefevre, Sheryl S. Aguilar, John Hergert, Janet Bergerson |
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| Rok vydání: | 2016 |
| Předmět: |
chemistry.chemical_classification
Gut inflammation medicine.medical_specialty digestive oral and skin physiology Short-chain fatty acid Flavonoid Overweight digestive system Biochemistry Endocrinology chemistry Internal medicine Genetics medicine Gut permeability medicine.symptom Molecular Biology Feces Biotechnology |
| Zdroj: | The FASEB Journal. 30 |
| ISSN: | 1530-6860 0892-6638 |
| DOI: | 10.1096/fasebj.30.1_supplement.420.5 |
| Popis: | We hypothesized that providing a diet high in flavonoids would reduce gut permeability, and gut inflammation, and possibly differentially affect the fecal concentrations of short chain fatty acids ... |
| Databáze: | OpenAIRE |
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