Effects of dietary mono- and multiprobiotic strains on growth performance, gut bacteria and body composition of Javanese carp (Puntius gonionotus, Bleeker 1850)
| Autor: | Hassan Mohd Daud, Fatimah Md. Yusoff, Aini Ideris, Einar Ringø, Sayyed Kamaleddin Allameh, Che Roos Saad |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
0301 basic medicine
education.field_of_study Protein efficiency ratio biology Lactobacillus fermentum Population 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification Feed conversion ratio Enterococcus faecalis Microbiology law.invention 03 medical and health sciences Probiotic 030104 developmental biology Leuconostoc mesenteroides law 040102 fisheries 0401 agriculture forestry and fisheries Food science Carp education |
| Zdroj: | Aquaculture Nutrition. 22:367-373 |
| ISSN: | 1353-5773 |
| DOI: | 10.1111/anu.12265 |
| Popis: | This study investigated the effects of dietary mono- and multiprobiotic strains of Enterococcus faecalis, Lactobacillus fermentum and Leuconostoc mesenteroides on growth performance, intestinal bacteria and body composition of Javanese carp (Puntius gonionotus). Moreover, the effect of storage temperature on lactic acid bacteria (LAB) viability in the feed was studied. Compared to the control group, significant (P < 0.05) effect on weight gain, feed conversion ratio, specific growth rate and protein efficiency ratio of probiotic fed Javanese carp was observed. Inclusion of individual LAB strains in the diet resulted in significantly improved growth performances of Javanese carps compared to fish fed a diet supplemented LAB mixture. The inclusion level of E. faecalis at 10 7 colony-forming unit (cfu) g 1 in the diet revealed higher growth performance compared to other treatments. The population levels of LAB in the fish intestine were significantly increased while the levels of Gram-negative bacteria were significantly decreased compared to the control. No significant variations were observed in the chemical composition of the carcass by probiotics. The viability of LAB in feed was higher when stored at 4 °C compared to 25 °C. It is suggested that E. faecalis has a greater potential for use in improving Javanese carp culture outcomes. |
| Databáze: | OpenAIRE |
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