Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice
| Autor: | Ioanna S. Kosma, Anastasia Badeka |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Health
Toxicology and Mutagenesis education Toxicology 01 natural sciences 0404 agricultural biotechnology Biogenic amine Lc ms ms Salmo chemistry.chemical_classification biology fungi 010401 analytical chemistry Public Health Environmental and Occupational Health food and beverages 04 agricultural and veterinary sciences General Chemistry General Medicine Metabolism biology.organism_classification 040401 food science 0104 chemical sciences Trout chemistry Environmental chemistry Fish Food Science Potential toxicity |
| Zdroj: | Food Additives & Contaminants: Part A. 38:476-487 |
| ISSN: | 1944-0057 1944-0049 |
| Popis: | Biogenic amines (BAs) are natural components of food produced mainly during metabolism in animals and plants. The determination of BAs is important because of their potential toxicity and their pot... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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