Effects of Supplementation ofBacillus subtilisLS 1–2 Grown on Citrus-juice Waste and Corn-Soybean Meal Substrate on Performance and Gut Health of Weaning Pigs

Autor:	S.L. Ingale, J.S. Kim, Byung-Jo Chae, K.H. Kim, S.H. Lee, Anushka Lokhande, I.K. Kwon, Y.H. Kim
Rok vydání:	2014
Předmět:	Veterinary medicine Meal biology Soybean meal food and beverages Substrate (chemistry) Bacillus subtilis Apramycin biology.organism_classification law.invention Probiotic Animal science Nutrient Food Animals law medicine Weaning medicine.drug
Zdroj:	Animal Nutrition and Feed Technology. 14:225
ISSN:	0974-181X 0972-2963
DOI:	10.5958/0974-181x.2014.01332.8
Popis:	The present experiment was conducted to investigate the effects of dietary supplementation with Bacillus subtilis LS 1–2 grown on citrus-juice waste and corn-soybean meal substrate on performance and gut health of weaning pigs. A total of 240 weaning pigs (Landrace x Yorkshire x Duroc) were randomly allotted to 4 treatments, each with 4 replicates of 15 pigs. Dietary treatments included basal diet without any antimicrobial (NC; negative control) or with 150 mg/kg apramycin (PC; positive control), 0.45% B. subtilis LS 1–2 grown on corn-soybean substrate (P1) and 0.45% B. subtilis LS 1–2 grown on citrusjuice waste substrate (P2). The experimental diets were fed in a meal form for 2 phases (d 0–14, phase I and d 14–28, phase II). Overall ADG, ADFI, FCR and ATTD of DM and GE (d 14, d 28) were better (P 0.05) from pigs fed the PC diet. These results indicate that B. subtilis LS 1–2 inclusion at 0.30% level had beneficial effects on weaning pigs growth performance, ATTD of nutrients, caecal microflora and intestinal morphology. Additionally, citrus-juice waste can be used as substrate for growth of probiotic B. subtilis LS 1–2.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8d414dd319bdccffcbd4f46647ee0e9e https://doi.org/10.5958/0974-181x.2014.01332.8 Zobrazit plný text záznamu